Weekly Tasting Menu $45
Wine pairing an additional $15
1st Course
Soup Du Jour and Spinach Salad
McWilliams (Dry Riesling) 2005 (AU)
2nd Course
Samosa,
Cashew chicken with wonton timbale,
and a Mercy’s Dumpling
Mont Pellier Pinot Noir (California) 2009
3rd Course
Coriander Dusted Sea Scallop,
Duck Confit,
and a Lamb Rack
Red Diamond Merlot 2007 (WA)
Your choice of dessert included.
Prix Fixe Meal $25
Wine pairing an additionaly $10
Caeser Salad and Ono Kautswaye
Gerard Bertrand Chardonnay 2008 (FR)
Bistro Lamb Shank
Soban “Old Vines” Zinfandel 2008 (CA)
Assorted Selection of Ice Cream
or Mercy’s Mango Sorbet for $1 More