CANAPÉS & STARTERS:
Fruit and Cheese Platter †
Assorted Cheeses and Seasonal fruit. 12
Vegetable Samosa
Five vegetarian samosa; curried potato, carrots and onions wrapped
in wonton skin and deep fried to a delicious golden brown 8
Filet Mignon †
Sliced thinly and flash seared medium rare, served with asparagus
tips around Jasmine rice and encircled by a Dijon soy reduction 12
Charcuterie Platter †
Chef’s choice of assorted cheeses, pâté, meats, pickled items, and fruits. 15
with goose mousse pate 21
Pâté de foie gras d’oie (The “Goose Mousse”)
Creamy goose and duck liver pâté (pork free), served with pear and apple
slices, grapes, toast points, and preserves. 11
Scallop Crepe St Jacque *
A large scallop seared golden brown in a crepe filled with goat cheese, coconut
milk, béchamel sauce, served with balsamic paint and haricot verts tips. 12
Duck Confit Egg Rolls
House made confit of duck and a mélange of stir fried vegetables are
what makes up this delectable plate. Served with ginger-soy reduction,
soba noodles, and frisée garnish. 10
Mercy’s Dumplings
A perfectly seasoned ground turkey dumpling wrapped in a pot-sticker
skin. Steamed and served with ginger soy and spicy chili dipping sauces.
sm (5 pcs) 7, med (8 pcs) 10, lg (12 pcs) 14
Vegetarian Summer Roll †
A thin sheet of rice paper layered with rice stick, mélange of julienne
root and vine vegetables; served with peanut sauce and coconut
curried carrot vinaigrette. 6
Shrimp Summer Roll †
Shrimp poached in a lemon grass court bouillon, layered with rice
stick, fresh romaine leaves, mint and cilantro in rice paper, served
with lemon soy chili aioli and peanut sauce. 9
Cashew Chicken with wonton timbales
A chopped salad of blackened chicken, cashews, green onion and
cilantro in a chili tamarind dressing, garnished with pickled pepper
caviar and sesame seeds. 8
Piahjaw (Fried Pea Patties) †
A traditional Burmese appetizer and snack: Three deliciously crunchy fried
patties made from a zesty purée of split peas, onions, and spices.
Served over a julienne fine salad, with chili-soy and cucumber-yogurt
dipping sauces. 5
†gluten free
*Items with an asterisk may be requested to be served raw or undercooked
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness