SALADS:
Classic Caesar Salad * † ¤
Crisp fresh romaine hearts tossed with fresh black pepper, sea salt,
anchovies, fresh lemon juice, garlic essence, extra virgin olive oil, topped
with shaved parmesan crisps – croutons available upon request. 8
Spinach
Baby spinach, dried Michigan cherries, gorgonzola, warm
bacon sherry vinaigrette 8
Asian Slaw † ¤
A blend of Napa cabbage, red pepper, green onion, and corn in sesame
ginger vinaigrette. 7
*… add a large scallop or large prawn 13
Mercy’s Salad † ¤
A blend of our organic baby greens with a mango relish tossed in
roasted carrot curry vinaigrette. 7
*… add a large scallop or large prawn 13
¤ (as a dinner side $5, side caeser $6)
SOUPS:
Ono Kautswaye
Traditional Burmese coconut chicken soup over egg noodles served
with condiments of sliced onions, lemon wedges,
crunchy noodles and crushed red pepper. 9
As a Dinner Portion 15
Chefs Soup De Jour ¤
A delectable seasonal composition composed by Chef Jilek. 8
Vegetarian French Onion ¤
Caramelized shallots, leeks, Spanish and red onions in a roasted
vegetable broth and port reduction with crouton battonet and
melted gruyère cheese. 8
¤ (served as a dinner side for $4)
†gluten free
*Items with an asterisk may be requested to be served raw or undercooked
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness