French Bistro Lamb Shanks
Our fore shanks are browned, then braised in a red
wine court bouillon with mirepoix and served with
roasted parsnips, braised carrots, sautéed mushrooms
and pearl onions, plated with burgundy jus. 23
Ginger Salmon * †
Wrapped in Swiss chard, this center cut filet of salmon
topped with fresh ginger and tamarind-chili glazed onions is
steamed in a bamboo steamer, plated and served with
coconut jasmine rice. 24
Coriander Dusted Sea Scallops * †
Large scallops sautéed to perfection served with a citrus
beurre blanc, orange curry coconut glace, balsamic paint,
and glazed sweet potato nest. Served with coconut jasmine
rice and haricots verts. 29
Duck Breast * †
Maple Leaf Farms duck breast sautéed to order, served
with confit potatoes, baby bok choy, shiitake mushroom,
finished with an orange sherry gastrique. 27
Duck Confit †
Confit of duck leg and thigh atop a Dijon salad of
potatoes, haricots verts, and bacon, encircled by duck
infused Madeira reduction. 26
Sesame Prawns †
Sautéed prawns served with Jasmine rice, asparagus,
sesame cilantropesto and lime infused olive oil pan jus. 26
Ratatouille †
A mélange of root and vine vegetables baked in a
casserole with our zesty tomato sauce and served with
Jasmine rice. 19
Chicken Curry †
Burmese curry of chicken leg and thigh served with
tomatoes, onions, and jasmine rice. Finished with
saffron aioli. 22
Mercy’s Steak Frites *
Hand cut USDA Prime strip served with haricots verts
and pomme frites. Choice of sauce béarnaise or
au poivre. 26
Filet * †
8 oz. USDA Prime filet mignon wrapped in smoked
bacon, grilled to order served with button mushrooms,
grilled spring asparagus and white truffle smashed
potatoes, sauce béarnaise. 32
Spring Rack * †
New Zealand rack of lamb marinated and grilled to order,
served with roasted spring asparagus and white truffle
smashed potatoes. Finished with a blueberry
fig reduction. 31
The Mercy Burger *
Large 8 ounce burger prepared the way you like it on a honey
wheat bun. Served with lettuce, tomato, pickles, stone ground
dijonnaise and pomme frites. 12
†gluten free
*Items with an asterisk may be requested to be served raw or undercooked
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness